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Personal chef based in Boston, interested in vegetarian cooking and baked goods. She provides a meal delivery service, choosing to work with clients that have specialty and restricted diets.
She handles logistics and marketing in Boston, and brainstorms with RJ to come up with menus for PAMANGAN!
Chef based in San Francisco, using services like Josephine to create meals for interested neighbors. Trained primarily as a sushi chef, it's no wonder that his interest lies in artful presentation of food.
He works with Ellie to create menus for their pop-up, flying from San Francisco every month to participate in whirlwind weekends in Boston.